Wingstop began as a small buffalo-style chicken wing restaurant in Garland, Texas.  Today it continues to soar to great heights with more than 1,500 restaurants open across the globe.

Wingstop quickly became a fan favorite when they first opened their doors in 1994. Their proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations, and in 1997 they began offering franchises. Today they are one of the fastest-growing concepts in North America, attracting top entrepreneurs and operators with the drive and passion to own their own business.

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Size: 1,500 – 3,000 SF

Type: Easy access for curb-side pickup and delivery. High exposure and visibility

Area: Ontario

Website: www.wingstop.com